It has been a really busy week...it was so busy on the non veggie burger front that we are unable to bring a side dish to the Farmer's Market Today. Instead we offer you a simple accompaniment to our Asian veggie burger. I actually think it would go with all the burgers as it is a great variation on traditional Cole slaw. Enjoy!
Oh and as a reminder after Today we won't be back to the Chatham Farmers Market until closing day November 20th.....
Asian Cole Slaw
1 large or 2 med heads of Napa Cabbage sliced thin
3 Carrots shredded
1 bunch Scallions sliced
2 T Toasted Sesames
Dressing:
2/3 C Sugar
1/2 C Rice Wine Vinegar
4 T Soy Sauce
1 1/2 C Vegetable Oil
Whisk dressing ingredients together mix with cabbage, carrots, scallions & sesame seeds.
On a round roll top Asian Burger with Cole Slaw and serve.....
-------------------------
We hope you enjoy this as much as we do.....
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment