We have a routine for cooking and prepping for the Farmer's Market. We cook one night then package the next day. I usually do the packaging but sometimes Theresa will come and start it while she is preparing the sides we are going to bring for the week. Last week we were all about Salsas and Chutney's but not this week. Tomorrow we are bringing three different kinds of Hummus. There is Red Pepper Hummus, Roasted Garlic Hummus and a Lentil Hummus made with herbs like rosemary, sage & oregano. Theresa roasts the peppers and garlic herself then adds her magic touch. I just got back from packing them out.
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| Lentil is on the left...Red Pepper on the right --Garlic to be packed~ |
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| another view... |
The Lentil Hummus has a distinct taste of herbs and a smooth consistency...I see it paired with cheese. The Red Pepper has a mild taste and the Garlic is well--garlicky with a kick. Definitely something for everyone....
See you at the Chatham Borough's Farmer's Market~~~
wish I were there!!!!
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