Last night was another night of burger production at the Italian Riviera ~ we are truly back in the swing of things. This week we were on a better roll and didn't stay too late. I will package them tomorrow. I am more the assistant than the chef. Theresa is the real chef as these are all her recipes. I just chop what she tells me to chop. I also handle all the packaging ~ which I have down to a system.
Every week we also try to have some sort of side accompaniment. Last week we had really wonderful Salsa...there was a Peach or Mango. This week we will be having Hummus....two varieties --Roasted Peppers or Roasted Garlic.....they are both delicious.
We are also going to sample our Southwestern Veggie Burger~ Hope to see you there....
Rosemary
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