Since we won't be at the Chatham Farmer's Market tomorrow (we will be back next week Sept 3rd) I thought I would post a great recipe I found on the Simply Recipes website that would make a perfect side dish for any of our burgers. Hope you enjoy!
Tomato, Onion, Avocado Salad
INGREDIENTS
- 3-4 fresh large tomatoes, sliced
- 1/2 red onion, sliced
- 2 avocados, peeled and cut into bite-sized chunks
- 1/4 cup chopped fresh parsley
- 1 garlic clove, minced
- 2 teaspoons dried oregano
- Red wine vinegar (a good, strong red wine vinegar)
- Extra virgin olive oil (the best quality)
- Salt
- Freshly ground black pepper
METHOD
Place a layer of sliced tomatoes on a large serving platter. Arrange the slivers of red onions and the chunks of avocado over the tomatoes. Sprinkle with parsley, garlic, and oregano. Drizzle red wine vinegar and olive oil over the platter. Sprinkle with salt and freshly ground black pepper.
Serve immediately. Do not refrigerate.